Dana Hospitality is committed to working with the Hillfield Strathallan College community, suppliers and partners to reduce the environmental footprint of our operations in a measured and progressive manner. We operate in true partnership with our clients and campus communities to achieve the most sustainable program possible and are looking forward to advancing sustainability efforts at Lawson Hall.
To be “sustainable” is the development of processes or systems that help to create a vibrant campus economy and high quality of life while respecting the need to sustain natural resources and protect the environment. Sustainable programs are those that support our commitment to environmental, social and economic health, commonly called the “triple bottom line.” From procurement to plate, our sustainability efforts complement these touchstones in everything we do.
We continually look for opportunities to re-new, re-use, recycle, restore and sustain. Our dedication to corporate social responsibility provides specific tools for each café to help the on-site team achieve the sustainability goals that are most important to HSC. These food service sustainability goals fall into four categories, Sourcing, Social, Diversion and Reduction. Let your Chef know what initiatives you would like to see at Lawson Hall.